Old Fashioned Butter Tarts Recipe - Best Crafts and Recipes
Erstwhile Fashioned Butter Tarts, the best homemade to die for Butter Tart Recipe. A delicious Canadian tradition that tin't be missed.
A flaky pie chaff filled with a sweet raisin filling. If y'all don't like raisins just exit them out! This old fashioned butter tart recipe is one of the best you will gustation.
Erstwhile Fashioned Butter Tarts
Butter Tarts, they are always the first to go in my house!
Hither I am again Celebrating #Canada150 this fourth dimension I am sharing 1 of Ontario'due south favourite fabulous foods, Old Fashioned Butter Tarts.
Ontario is situated in Primal Canada with probably one of Canada's most famous and pop cities, Toronto, my place of birth.
Toronto is one of the near multicultural cities in the globe, home of the Toronto Blue Jays and The Toronto Maple Leafs (those poor leafs or should I say fans)! And of course one-half my heart, my eldest girl has now moved dorsum to Toronto.
I don't know if you accept e'er tried or made a butter tart, but if not this is ane tart that has to be on your to brand list.
I have made these tarts a few times this by couple of weeks, and we fabricated them again when my cousin came to visit. This time we fabricated a few different types. Pecan, Chocolate Chip and Obviously Butter Tarts, you tin can add together raisins.
Fillings – Pecan, Chocolate Chip & Plain
How to brand Butter Tarts
- Make your pastry dough and refrigerate for xxx minutes.
- Remove the dough from the fridge and roll out to 1/8″ thickness, cut our circles with a round cookie cutter or glass.
- Gently from into a prepared muffin or tart tins. Prick the tarts with a fork.
- Pour the filling into the tart shells and bake for 15 minutes at 400°F, reduce oestrus to 350°F and continue baking for approximately 10 – 15 minutes (until they start to dark-brown).
- Let cool before serving.
The best Pastry Dough for Butter Tarts
Butter tarts are all-time made with a flaky pie crust therefore I like to use either a Uncomplicated Pie Dough or a Brown Sugar Pie Dough, either piece of work perfectly.
How to Store Butter Tarts
Butter Tarts should exist stored in an closed container and refrigerated, they will keep for up to five days. If you continue them at room temperature remember they volition only keep for upward to ii days.
Butter Tarts
Tin Butter Tarts be Frozen?
Yes they can be frozen, exist sure to freeze in an closed freezer container. Properly stored they volition continue for up to two months. You could as well make the dough in accelerate and freeze it.
And of course even this fourth dimension they were gone in minutes. Because guess who goes absolutely insane for these? Yup, the Italian.
If you lot asked him what his 3 favourite desserts would be he would cull Tiramisu, Butter Tarts and and so Pineapple Dessert. And the guild depends totally on the flavour or which ane I have just fabricated.
These Old Fashioned Butter Tarts are the perfect sweetness treat that you lot could be looking for. If you effort them let me know. Enjoy!
One-time Fashioned Butter Tarts
Old Fashioned Butter Tarts, the all-time Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack thought.
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Servings 12 tarts
Calories 292 kcal
PIE PASTRY
- ane Pie Pastry Recipe or 12 pre-made tart shells
BUTTER TART FILLING
Plainly FILLING (without add ins)
- ane/4 cup butter (melted / cooled) (50 grams)
- 1/2 cup brown saccharide (lightly packed) (xc grams)
- 1/2 cup corn syrup (170 grams)
- compression of salt
- 1 egg (lightly browbeaten)
- 1/2 teaspoon vanilla
RAISIN FILLING (add in)
- 3/iv cup raisins (120 grams)
- boiling h2o
CHOCOLATE Fleck FILLING (add together in)
- 1/4 cup mini chocolate chips (45 grams)
PECAN FILLING (add in)
- 1/3 loving cup coarsely chopped pecans (or walnuts) (41 grams)
PIE PASTRY
-
Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or y'all tin can utilise prepared store bought tarts.
-
Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin tin.
-
Remove pastry from fridge roll out to 1/8" thickness and cut out with a round cookie cutter. Gently form into muffin tin, use a small lightly floured shot glass to gently form the rounds into the can.
BUTTER TART FILLING
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If using raisins then place them in a medium bowl and cover with boiling h2o, permit sit 5 minutes and then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add lightly beaten egg and vanilla, brown carbohydrate, salt and corn syrup stir to combine, do not over combine.
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If not using the raisins and then melt the butter, let cool slightly, then add together the lightly browbeaten egg, vanilla, dark-brown carbohydrate, common salt and corn syrup stir to combine practise not over stir. At this point you can either stir in the chopped pecans, chocolate chips or leave the filling plain.
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Pour the filling into the prepared tart shells and bake for xv minutes at 400°F, reduce estrus to 350°F and continue blistering for approximately 10 - 15 minutes (until they start to brown). Let cool before serving. Enjoy!
Calories: 292 kcal | Carbohydrates: twoscore g | Protein: 3 1000 | Fat: 14 thou | Saturated Fatty: 6 yard | Cholesterol: 30 mg | Sodium: 123 mg | Potassium: 103 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 145 IU | Vitamin C: 0.5 mg | Calcium: 21 mg | Fe: 2.seven mg
Updated from May 3, 2017.
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