Old Fashioned Oven Braised and Vegetables Chicken

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Came out keen!! I put breadstuff stuffing inside instead and used butter instead of margarine. Information technology was delicious. Husband loved it.

I made this for dinner tonight using chicken leg quarters, left out potatoes and carrots, but the chicken was then tender and juicy, roughshod correct off the bone.

This was very proficient. The chicken was succulent and flavorful. I exercise agree with another reviewer that the amount of garlic should be cutting. Also, I retrieve there was way likewise much margarine; information technology made everything overly greasy. I suggest not using the margarine in the inside and, perhaps fifty-fifty cutting the other one/4 cup to less and dotting the chicken skin with information technology so that it browns more (my chicken skin did not dark-brown and crisp as much equally I would take liked). The "stuffing" was messy once the chicken was sliced then next time I'll employ quartered onion and halved lemon.

I loved it. I followed the recipe using a whole cut upwardly chicken. I put butter on height of the chicken pieces and under some of the skin, garlic common salt, and pepper. I also threw a few sprigs of thyme on meridian. I cooked it in the oven, covered for an hour. Then I broiled it for about 10 minutes to get it crispy on the outside. It was delicious. The veggies and meat were cooked to perfection. I volition definitely make this again. Then easy!!

Information technology turned out cracking! Low on supplies and so I improvised.". I added a few slices of chopped apple to vary the sense of taste and used baby carrots, chopped modest red potatoes and a half onion and no lemon. I used another AR recipe to glaze the chicken with (lemon herb). Tasted awesome! Also seemed with sugariness potato chips. Not bad for my maiden voyage into making a whole chicken :-)

This was skilful. I used 3 tablespoons of butter in total, instead of the margarine.

This was the first fourth dimension in my forty years of cooking that a recipe has stated that the oven is to exist set to `385 degrees`! lol Usually it`southward either 375 or 400 degrees. I call up that in this example information technology should accept been 400 or 425 because the chicken didn`t actually get brown and crispy. This was okay but not great.

This was astonishing! My 5 1/ii lb chicken took about 1 hour and 27 minutes to melt. I used butter instead of margarine and basted information technology one-half way through. I also added iii sprigs of Thyme to the pinnacle. I made sure it was in the middle of the oven (saved past my female parent-in-constabulary as she saw me put it also close to the peak of oven). I concluded upward putting two minced garlic cloves inside because that's all I had, only it turned out amazing!!!! Thanks for a great recipe. My husband was impressed. We both wished we had more than veggies though. I'll add more veggies of everything next fourth dimension.

This was my start roasted chicken whole. My house nevertheless smells amazing today. I did it equally followed with the exception I used existent butter. It was so tender and juicy. I besides cooked up some fingerling potatoes. It was such awesome comfort food. Thank you for this bang-up recipe.

Well-nigh ii hours for a 4.five lb chicken? Depending on your oven that might be a bit long. I'd bank check information technology at 1 hour,xx minutes. Other than that, this is a great recipe.

Splendid recipe. I used a couple tablespoons of butter (we don't utilize margarine) under the chest peel. I used several garlic gloves and garlic powder as well! We similar garlic a LOT. I also added a flake of craven stock to the baking dish to keep things from drying out besides much.

The craven was very tender and juicy. I felt like there was a bit too much garlic. I recommend non putting it on the outside of the bird. Otherwise a nice warm meal on a common cold night.

I left out the celery and doubled the onions. I also added a nuance of fennel seeds to the potatoes. Equally for temperature, I ready my oven to 200 degrees Celsius and cut the cooking fourth dimension down to 1 hour and 30 minutes. Information technology came out and then tender and juicy! Thanks for the recipe!

Fabricated this for my girlfriend tonight. she loved it. I kept everything as it was in the recipe. fantabulous.

The recipe was easy, the chicken was moist and tender. I put apple and lemon slices in the chicken, added mushrooms. However, with the chicken sitting on the veggies, every bit opposed to existence surrounded with them, the lesser of the chicken was mushy, cooking time was longer than I predictable. To keep the veggies from also being overcooked, I cutting/sliced the craven and microwaved information technology to finish cooking. If I do arrive again, I volition put the craven on the pan, itself, and add the minced garlic to the veggies earlier putting them around the chicken.

Succulent and the more than veggies the better, also the lemon "sauce". In this case, more than is ameliorate:) Baked it for 3 hours at 350, would go 375 side by side fourth dimension.

Made this for this evening'due south dinner. Followed exactly as stated. Like shooting fish in a barrel and for sure volition be repeated ofttimes.

I will definitely brand this once again. My husband loved it!

Awesome. The chicken is crispy and moist and the veggies cook in the chicken drippings. Add a little stock to the veggies for additional flavor

Fantastic. I never knew I could use my cast iron frying pan to brand such a delicious recipe. I will make it again and once again. No alterations on the recipe. This Lake Girl loved it.

Actually expert recipe. Unlike other reviewers, I don't think at that place is too much garlic. I did add together Sunny Paris seasoning blend from Penzey's to the rub both inside and out. Very tasty, volition use again

Skilful recipe , times and temps are good to use. I like to add more root vegetables similar ruddy/golden potatoes, parsnip, turnips, yams, carrots and even Brussels sprouts. Give-and-take of suggest: Jew checking your veggies so they don't over melt. If they are don't first you lot can always transfer your chicken to a roasting pan to finish

I made this..I can not say plenty skilful well-nigh it, My husband LOVED it as well..volition brand amany times more!!

This was delicious. I didn't use margarine, just additional olive oil, and I besides added dried thyme and rosemary to the vegetables.

Used parsnips instead of carrots which was a mistake, but the chicken was DELICIOUS definitely going to make this once again. I also wasn't sure if she was calling for half cup total butter. I used a quarter cup full and it was more than plenty.

I really doubled information technology by cooking two whole chickens in my large roasting pan. Information technology turned out amazing! I used existent butter instead of margarine, also added some Cremini mushrooms to the veggies (which I loaded upwards the veggies in the pan, didn't really mensurate). Baking 2 birds took near iii hours, I just made certain to monitor the temperature of the meat. The leftovers were awesome besides!

I give this one five stars for taste, five stars for appearance and v stars for ease of preparation. Thanks.

I love one pot meals. This had information technology all chicken and vegies. My only issue was that I demand a bigger bandage iron skillet. I used my 10" put it was stacked to the top. Still amazing. I used butter instead of margarine.

I added Thyme to the elevation of the chicken for more than flavor and it was succulent. Smashing recipe.

Was admittedly delicious! I had merely purchased a chicken and fresh carrots, onions and Brussel Sprouts and used the sprouts in lieu of potatoes. I cooked at 375 degrees for one hour and fifty-v minutes. I put some actress butter on the chicken and basted with the juices. Chicken came out skin crisp and tender meat; veggies were perfect = not too business firm nor too soft. Would highly recommend this recipe and I loved finding some other recipe for my bandage iron skillet! P.Southward. I used a three.75 lb chicken.

We followed the recipe. It was astonishing! Thank you so much.

Loved this i! Going to add some other lemon and toss on top of the veggies and add a few grape tomatoes besides, the next get around.

Great flavour. You lot don't need that much butter. Next time I'd cutting it in one-half.

And then good and easy besides. Will definitely make again. Pretty plenty for guests, and makes the kitchen olfactory property yummy.

No for the kickoff time I like to endeavor the recipe just as information technology is , and the run into for side by side time :D

For most of the states who love food, at that place is far more to it than the physical sensation involved. There is a visceral reaction that transports us to a different identify and time. This wonderful repast took me back 50 plus years to my mother's table. I can give no greater praise. Thanks.

I accept been making something VERY similar merely with 2 breasts of chicken cut in halves. I utilise carrots, onion, Brussels sprouts and sometimes dredge in margarine and then flour with tarragon, rosemary, lavender and chicken seasoning. I identify this downwards into a Dutch oven (or pyrex dish), drizzle olive oil over it along with tarragon, lavender. I brown the chicken until brown. And so place the chicken pcs (boneless skinless breast halves) on top of the veggies, and melt until 150 degrees (they volition keep to cook and dry isn't skillful) for thirty minutes at 375 in the oven. This drops the chicken calorie count to 350 cals.

I left out the lemon because I didn't accept it on hand but I'm and then impressed with this recipe! Those veggies were incredible. The only addition I made was some chicken bouillon, salt, and pepper when I tossed the veggies with olive oil. I tucked the margarine under the chicken skin. FABULOUS.

This is the best tasting recipe I've ever made. The chicken came out tender and juicy and the vegetables were tender but not over cooked. All of the vegetables still had a skilful bite to them and I didn't alter the recipe very much. Afterward about 30 minutes the peel looked a little dry and then I basted the chicken in its own juices withal at that place wasn't a lot of juices to baste with. I opened a can of chicken goop to drip information technology the second time and but used a footling bit. Later that there was plenty juice and I basted it every fifteen minutes or so. It looked similar it might become likewise brown so I loosely covered it in foil for the concluding 15 minutes or so. Thank you lot for the recipe.

Loved information technology! Veggies were delicious. Volition definitely make it again

This is a not bad recipe for chicken. The vegetables cooking in the drippings are extra special. I added 2 pocket-sized peeled sweet potatoes, life changing.

Delicious!!!!!

Excellent moist chicken. I used much less butter than called for, maybe 1/four c including some put nether the skin. Half-dozen pound craven washed in 1 60 minutes and 50 minutes. Volition make again.

Made this but with Cornish Hens information technology was like shooting fish in a barrel and succulent. Volition be making this over again with chicken.

I fabricated according to instructions. At xc minutes almost all parts of the chicken were at 200 degrees using a Thermopen instant read thermometer. Everything was dry, especially the breast. Check at hour, certainly non 105 minutes every bit the recipe suggests.

Nice like shooting fish in a barrel dish that was very good! Loved how the veggies crimped on top simply were so moist from the chicken juices! Thank you for the great meal!!!

Very yummy and no need to keep checking on it or basting information technology. I cooked it for exactly 1 hour 45 min never touching information technology and information technology came out perfect!!

Merely addition I did was to put packaged Poultry spices on top of the chicken. Firm smells amazing.

Loved it! A fiddling heavy on onions for me. A 5 i/2 lb chicken fed 2 men and 2 women.

i added a sprinkling of Italian seasoning and some basil to the chicken but as it went into the oven. turned out perfect and was delicious. will definately make this once more.

It was so easy and delicious. This is my new go to for baked chicken!

Wonderful! I used small whole ruby-red potatoes instead of cut potatoes. I did not use a cast iron skillet, simply merely put all in my roaster and cooked uncovered. I added a few sprigs of rosemary, thyme and sage on top of the veggies. It was simple and delicious!

Dandy easy recipe